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Roasting tradition

The great-grandparents of the current TRE FORZE! Logo roasting maestro developed a unique roasting procedure. This procedure has been handed down from generation to generation and stood the test of time. It was never intended that this quality espresso should also be on offer outside the borders of Sicily.
But would it not be a shame to have such a jewel in Sicily alone?

The Roasting procedure

The TRE FORZE! Logo Espresso cafe is the only espresso cafe in the entire world that is roasted slowly in small lots (sack containing 60 Kilos per sack) over an open fire fed with wood taken from Sicilian olive trees.

This olive wood is stored in a dry place for at least 12 months and comes from the olive tree groves that are to be found in the area around the Mount Etna volcano.

The lava upon which the olive trees grow is full of the most fertile substances that enrich the wood with minerals and, upon being burnt, develop a unique aroma. That is what makes this procedure so unique.

The direct contact made between the flame and the beans results in a special, unmistakable Espresso experience.

The Result

The TRE FORZE! Logo Espresso café is, thanks to the unusual manner in which it is roasted, significantly creamier and thicker and also contains less caffeine. With TRE FORZE! Logo anybody using any machine can make a first-class cup of Espresso. In terms of optical effect, taste and content this Espresso café represents the zenith of Espresso culture.

Since 2001 the procedure has been developed and carried out into the German market. The high performance and response for the product let
TRE FORZE! start to conquer Europe!

TRE FORZE! is looking for new international partners! - www.treforze.com

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