The Roaster aims to build upon three pillars, hand in hand, with a professional hospitality market, through serving coffee, syrups, tea, machines and bar equipment. They carry an extensive variety of the world"s best selling products, flavorings and drink bases. The Roaster is the first operation in the region to use the Sivetz fluid-bed roaster, which keeps beans suspended on a cushion of air and in constant motion, never allowing them to scorch or roast unevenly on hot metal. The result is consistent, cleaner, better-developed taste, free of the tars and burnt flavor that may form in conventional steel drum roasters. The Roaster provides 100% Arabica and most of them organic and fair trade. The Roaster offer a training center for professional coffee making and advice Baristi and bartenders. Further information: www.the-roaster.com

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