>
• The control on the observance of the profession’s deontological rules
• The implementation of undertakings which highlight the operator’s job and the image in the coffee house
• The execution of demonstration inside Trade Fairs and Exhibitions related to the sector
• The preparation and performance of a list of certified coffee-based beverages and drinks, which are acknowledged on a
basis both nationwide and international

Further information: www.aicaf.com

Newsletter Registration

Free newsletter registration

Go to top