Published: 13 April 2005
Dagoba Organic Chocolate - known as a catalyst for quality, innovation and sustainable practices in the chocolate industry - is launching an expanded program for foodservice this spring. This initiative will include exhibiting at the Specialty Coffee Association of America Conference from April 15-18 in Seattle, WA
. As respected foodservice professionals and coffee companies continue to seek new ways of supporting social and ecological sustainability, Dagoba is a natural partner – being one of the few organic chocolate companies whose products are consistently rated on par with or above highly regarded non-organic brands. DAGOBA seeks to work directly with cacao producers to obtain the best quality crop, and ensure that this is sustainably grown and equitable traded. DAGOBA was founded in 2001 by Frederick Schilling, a former chef who wanted to stir up more innovation, quality and sustainability in the chocolate industry. His passion for perfection, culinary experience and collaboration with respected foodservice professionals have resulted in products proven to deliver the best results. The company offers a comprehensive line of organic foodservice products designed to facilitate ease of use and fire up culinary creativity. · Chocolate Bricks & Chocodrops – Ranging from milk to 74% dark, in award winning blends and single origins · Baking Essentials: Varietal cacao powder, cacao liquor and cacao nibs · Sophisticated Accompaniments: Chocolate covered coffee beans and 10 gm single origin Tasting Squares · Drinking Chocolates: Authentic, Xocolatl (chilies & cinnamon), and Unsweetened - a true liquid chocolate experience, and a Fair Trade Certified corn-syrup free chocolate syrup With reviews like “Best Dark Chocolate” from the San Francisco Chronicle and “World’s Best Chocolate” by CNN/Money, DAGOBA name will offer a marketing boost to foodservice establishments. The company’s sustainability model is both social and ecological – all products are Certified Organic and many Fair Trade Certified TM. Many products are made without milk or dairy, and all are Kosher Certified, gluten free and made only with evaporated cane juice and non-GMO ingredients – making chocolate accessible for many dietary needs.
More information at: www.dagobachocolate.com