AASCA
The AustralAsian Specialty Coffee Association (AASCA) was founded in 2001 by a group of very enthusiatic coffee lovers. The association wants to provide a first quality coffee association to fellow coffee lovers, roasters, growers, equipment suppliers, offices, barista, cafes and restaurants of Australasia . What makes AASCA different? It is a not-for-profit whole-of-industry association, registered under Federal legislation for Australia-wide coverage
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. The association has over 15 categories of membership and is open to anyone with an interest in specialty coffee. AASCA has secured the pathway for up-and-coming baristas to compete for Australia at the World Barista Championship and World Latte Art Championship through its relationship with the true Specialty Coffee Associations of: America (SCAA), Europe (SCAE), Ireland (SCAE), Brazil (BSCA), Japan (SCAJ), India (SCAI), Hawaii (HCA), and the World Barista Championship (WBC). Its Objectives Include: Holding the Australian Barista Championship, and sponsoring our national barista champion to the World Barista Championship; Create and maintain espresso and coffee making standards for the Australasian region; Develop and manage specialty coffee festivals across Australia; To form alliances with other like minded organisations at an international level; To endorse quality work practices amongst those involved in the processing, distribution consumption and education of specialty coffee; Develop membership base and networks across Australia and the world; To provide information, technology and educational tools to members. Further information: www.aasca.com
