Artisan Maps

It is said that you can tell a lot about a coffee if you know where it’s from. Coffees from Arabia are legendary for their berrylike flavors and wine like qualities. Those from Africa are remarkable for their floral aromas and citrus tastes. Coffees from Latin America are celebrated for their great balance, medium body and clean finish. Whereas, the coffees from South Asia are known for their full body and mellow, earthy flavors. And coffees from the Pacific islands are typically lively with herbal undertones . With this new admiration for the geographic touchstones that explain why a Sumatran bean has an earthy flavor and a Moka from the Arabian peninsula is spicy, there is a lure to the adventure of exploring these regional influences. Our signature map series, Coffee Artisan Maps perfectly displays the variety of regions and qualities associated with premium coffee growing regions
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