Costas Chief coffee taster takes out GBP 10m policy for palate
Gennaro Pellicia has been into the coffee business for more than 18 years – he started as a Barista, became a roaster and thus developed his excellent palate
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. Gennaro tastes more than 100 coffees per week, which according to him is necessary if you want to keep the coffee quality of Londons largest coffee shop chain on top.
The defiance about his job is recognising and filtering the various flavours, acids and defects of the coffees in order to be able to offer the customers only the best coffees.
His work is mirrored in more than 108 million cups of coffee and a resulting turnover of more than GBP 216 million and guarantess further growth in London’s booming coffee shop market.
