Cru de Cacao Jamaica with Blue Mountain Coffee

For all the sweet toothes amoung coffee lovers, coppeneurs Cru de Cacao Jamaica with Blue Mountain coffee is truly a dark delight.

The dark chocolate with 72% cocoa content is made from exquisite Trintario cocoa beans which are gentle on the palate and feature a truly Caribbean softness. As all of coppeneur’s chocolates, the recipe of this special chocolate contains only cocoa, cocoa butter and cane sugar and is produced without any additives. As a further ingredient Blue Mountain Coffee harmonizes perfectly with its strong-intensiv and fruity flavour with the chocolate.

Further information: www.coppeneur.de