Espresso Italiano Tasting
Author: Luigi & Carlo Odello, Istituto Internazionale Assaggiatori Caffè Luigi Odello, a journalist and lecturer in sensory analysis at several universities, is an independent professional and also a director of companies concerned with technological innovation, tasting and sensory analysis
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. Carlo Odello, is a partner in Odello M&L office, where he works on the compiling and editing of new publications. New Edition, colored, 170 pages, 18.- EURO ex shipping
Contents: – Tasting Coffee – The Taste of Coffee – The Card – Guide to Coffee Tasting – The Coffee Tree – The Coffee Bean – Coffee Geography – The Art of Blending and Roasting – The Art of Making Espresso – Int . Institute of Coffee Tasters
Source: www.espressoitaliano.org
