Puroast Low Acid Coffee
Puroast Low Acid Coffee”s patented process reduces certain irritating acid compounds by 50% compared to other leading coffee brands, eliminating bitterness while retaining the rich smooth taste you love.As a result, Puroast Low Acid Coffee has helped over 90% of its customers who suffer from heartburn and acid reflux get symptom relief. Puroast® History Puroast® Coffee traces its history from South America where the company”s founder developed a unique roasting technology. Puroast has spent many years developing and researching the “Lost Art” of roasting. Puroast® has spent many years developing and researching the “Lost Art” of roasting. The following paragraphs will help you understand how the Puroast® Process was developed
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. Kerry Sachs, a co-founder of Puroast Coffee and the inventor of the Puroast Process, used a different approach to the science and art of the coffee roasting business. A unique combination of energy and roasting technologies produces coffee similar to the brew he discovered in Venezuela, a natural, smooth-tasting and full-bodied coffee. The company”s product launch in the late 1990″s featured Puroast”s exceptionally smooth taste. Soon thereafter however Puroast discovered through consumer testing that people were able to drink Puroast and not suffer from the usual stomach problems. This prompted the company to engage researchers to determine what chemistry and health response differences there might be in Puroast as result of their patented processing. The Consumer surveyed showed that for coffee drinkers with acid reflux, heartburn and GERD 90% received symptom relief from coffee-related acid problems and enjoyed Puroast”s 100% real coffee taste (see Puroast Research on this site for more details). Chemistry research has shown Puroast®’s Low Acid coffee has a pH reflecting 50-75% lower acidity when compared to leading brands. Puroast®’s extensive research has also revealed the consumer’s strong connection with “low acid” in their food and beverages. While other companies look to promote “stomach friendly”, Puroast® is the only product on the market that can substantiate its low acid claims . This ensures that Puroast® will deliver for the consumers the acid relief they are seeking. Puroast® Low Acid Coffee is now sold in the US, Japan and Europe and is expanding distribution through grocery, food service and direct-to-consumer to keep pace with the explosive demand for its low acid coffee. Puroast will be expanding its physical operations in Europe in 2007.
Further information: www.puroast.com
