Cru de Cacao Jamaica with Blue Mountain Coffee
For all the sweet toothes amoung coffee lovers, coppeneurs Cru de Cacao Jamaica with Blue Mountain coffee is truly a dark delight.
The dark chocolate with 72% cocoa content is made from exquisite Trintario cocoa beans which are gentle on the palate and feature a truly Caribbean softness. As all of coppeneur’s chocolates, the recipe of this special chocolate contains only cocoa, cocoa butter and cane sugar and is produced without any additives
especially in the areas of cardiovascular and prostate usa cialis about.
. As a further ingredient Blue Mountain Coffee harmonizes perfectly with its strong-intensiv and fruity flavour with the chocolate.
Further information: www.coppeneur.de
