Le Whif

Le Whif is a revolutionary new way of eating chocolate – by breathing it! Imagine, chocolate without the calories, in four luscious flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate.
Le Whif first appeared, with the help of several of David Edwards’ Harvard students, in the spring of 2008 as part of a culinary art experiment at Le Laboratoire. Guided by enthusiastic public reaction, the FoodLab created a second prototype for the fall of 2008 that was tested again with the public via Le LaboShop.
Harvard professor David Edwards, lead inventor of Le Whif, says: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals
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. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”
Le Whif is a terrific way to curb your appetite or to accompany a coffee, and Edwards says inhaled chocolate is just the beginning. New culinary innovations that involve eating by breathing are being developed by the Foodlab at Le Laboratoire, Edwards’ art and science innovation center in central Paris .
Further information: www.lewhif.com