Pileo Pour Espresso
With this new biscuit Pileo found a way to have your cake and eat it! A truly exquisite espresso experience that brings together a crunchy biscuit with delicately melting dark chocolate for the delicious moments of life.
Finest ingredients
Pileo Pour Espresso is a unique alliance of natural high-quality ingredients, each of which enhances the complex aromas and harmony of the perfect espresso.
Pileo moments
Wether you are ending a meal or taking a sweet break, Pileo Pur Espresso offers you a special gourmet moment for all occasions.
Company History
The company Pilêo, SAS was founded in 2005 by an associated group of individual investors
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. The unique concept of Pilêo Pour Espresso is an invention of Fabien ROUILLARD, creative director with CC Dessert and well-known Parisian pastry chef. First sold in 2006, it is the first of future products in a family of biscuits for hot beverages under the trademark Pilêo.
Further information: www.pileo.fr
