French Market Coffee…
French Market Coffee, New Orleans” first coffee purveyor, expands beyond its New Orleans home with the launch of two additional retail coffee products: Restaurant Blend Dark Roast and Decaf Coffee & Chicory, which join the original Coffee & Chicory in its signature red can. French Market Coffee”s new retail line features the Restaurant Blend Dark Roast, packaged in a blue can, which is served in the finest New Orleans restaurants including Galatoire”s and Antoine”s. The Decaf Coffee & Chicory, in a green can, is a full-bodied roast offering the experience of New Orleans chicory with less caffeine
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. Remaining true to the roots of its original roasting recipes, French Market Coffee continues to use the original chicory provider that the company began working with in 1890, while the 25 specialty and flavored coffees are roasted by a third generation coffee purveyor, Fraser Bartlett. According to Jesyka Bartlett, fourth generation and Director of Marketing, “While respecting the rich traditions of our company”s past, we are excited as we look to the future bringing the flavor of New Orleans beyond this resilient city.” French Market Coffee, a family owned and operated business, has been a staple in New Orleans homes and restaurants for 117 years and has become more and more popular nationwide as Hurricane Katrina evacuees long for a taste of New Orleans. Bartlett says, “After Hurricane Katrina, people displaced across the country were clamoring for a taste of home. We are bringing them home — a symbol of families and friendships and all those qualities that make coffee a centering place in their lives.” Following Hurricane Katrina, French Market Coffee was nearly a victim of the storm, but with generations of the families pulling together with long-time employees the company is resolute to preserve its time honored New Orleans tradition. Further information: www.frenchmarketcoffee.com
